Gluten Free, High In Protein, Low In Fat Sticky Rice For Cooking, Food, Human Consumption

Type:

Long Grain Rice

Cultivation Type:

Organic

Style:

Fresh

Variety:

Long Grain Brown Rice

Dried:

No

Physical Form:

Granuals

Rice Size:

Long Grain

Color:

White

Crop Year:

1 Years

Shelf Life:

5 Years

Origin:

India

2025nd Year

Contact Person

Vill+Post- Kirnahar, Near- Kirnahar Railgate, P.S.- Nanur,

Product Description

Sticky Rice is grown in the Eastern Himalayan region. It is made from short-grain cultivars of Japonica rice and mostly used for making sweets & desserts. It is a healthy and easy to cook rice variety that gives you food just the way you desire. Sticky Rice also known as Glutinous Rice or Sweet Rice is short-grained rice that is commonly used in cuisines across Asia. Sticky rice is generally used in desserts and sticky rice dishes, instead of white or brown rice. 1 kg packets of Sticky Rice. you can buy our 1 kg packet of sticky rice to make perfect for your next Asian continental meal.

Type: Long Grain Rice
Cultivation Type: Organic
Style: Fresh
Variety: Long Grain Brown Rice
Dried: No
Physical Form: Granuals
Rice Size: Long Grain
Color: White
Crop Year: 1 Years
Shelf Life: 5 Years
Origin: India
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