Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Medium Grain
Rice Size:
Medium Grain
Color:
White
Purity:
99.99
Admixture (%):
0.5
Moisture (%):
12.5
Drying Method:
Sun-drying
Crop Year:
1 Years
Shelf Life:
6 Months
Origin:
India
Contact Person
Vill+Post- Baraibar, P.S.- Bhagabanpur, Dist- Purba Midnapur,
Parboiled (changed over) rice is to some degree precooked in its husk, which holds a few supplements in any case lost during refining. It might help stomach well being and effect glucose not exactly brown or white rice. In any case, however parboiled rice is more grounded than normal white rice, earthy colored rice stays the most nutritious choice. Bestows a hard surface and a smooth surface completion to the grain subsequently which the messed up in the processed rice is limited. While 90 % of the parboiled grains might stay whole; the messed up in crude rice could be just about as high as 50 % Extra Long Grain Parboiled Rice concocts light, cushioned, and separate making them ideal for rice plates of mixed greens, singed rice, rice pilafs, the always helpful and delightful stove heated goulash.
Type: | Medium Grain Rice |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Medium Grain |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99.99 |
Admixture (%): | 0.5 |
Moisture (%): | 12.5 |
Drying Method: | Sun-drying |
Crop Year: | 1 Years |
Shelf Life: | 6 Months |
Origin: | India |