Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Moisture (%):
14%
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Rice is a staple food in many cultures and regions of the world. It is usually eaten at lunch or dinner, and is also a common side dish. Basmati rice is a rice variety with a distinct, nutty flavor and aroma. It is commonly used in indian, middle eastern, and asian cuisine. Basmati rice is popular because it has a very long grain, which means it is easier to digest than other types of rice. It also has a lower glycemic index than other types of rice, which means it can be eaten without the risk of triggering diabetes. The long grain and low glycemic index make basmati rice a healthier alternative to other types of rice. Basmati rice is a long-grain rice grown in india . It is a delicate rice that is aromatic and slightly nutty in flavor. Basmati rice is a popular choice for cooking in indian and pakistani cuisine. Basmati rice is a long-grain rice grown in india and pakistan. Basmati rice is delicate and aromatic, with a slightly nutty flavor. It is popular in indian cuisine.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid Rice |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 2% |
| Broken (%): | Basmati Rice |
| Foreign Particle (%): | 4.6 |
| Admixture (%): | 0.1 |
| Moisture (%): | 14% |
| Drying Method: | Drying |
| Crop Year: | 3 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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