Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
soild
Rice Size:
Medium Grain
Color:
White
Purity:
100
Drying Method:
Air Dry
Crop Year:
Current Years Years
Shelf Life:
2 Years
Brown Basmati rice is a long-grain, aromatic rice that is grown in the basmati region of India. It is a dietary staple for people of all ages and has many health benefits. Brown Basmati Rice is rich in complex carbohydrates and dietary fiber. This type of rice is a good source of thiamin, niacin, vitamin B6, vitamin E, and magnesium. It also has antioxidants that scavenge harmful byproducts of fat metabolism. Additionally, basmati rice is low in cholesterol and odium. Brown Basmati Rice is long grain rice that is grown in the United States. It has a nutty, slightly sweet flavor and is a good source of thiamin, niacin, vitamin B6, and vitamin B12. Brown Basmati Rice is also a good source of pantothenic acid, iron, magnesium, and fiber.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | soild |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 100 |
Drying Method: | Air Dry |
Crop Year: | Current Years Years |
Shelf Life: | 2 Years |