Type:
Other, Parboiled Basmati Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
No
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Golden
Purity:
99.99%
Damage (%):
Below 1%
Foreign Particle (%):
0.5%
Moisture (%):
14%
Drying Method:
Natural
Shelf Life:
3-4 Years
Origin:
India
Contact Person
Vill- Talgachari, Post+P.S.- Ramnagar, Dist- Purba Midnapore,
Parboiled basmati rice is higher in calories and carbs appeared contrastingly tantamount to standard white rice. It besides contains really more protein, but what has an impact is too little to even consider evening consider evening think about evening think with respect to making a difference. Moreover, the two kinds of grains are on a very basic level oversaw and may make glucose spikes due their low fiber content. Not in the most second degree like different sorts of rice, the grains basically grow lengthways, which awards them to hold their image name length and slimness when cooked. Food wise, they're both low in fat and will give you a little protein help, yet basmati has a much lower glycemic record (59 to jasmine's 89), settling on it an astounding decision for diabetics.
Type: | Other, Parboiled Basmati Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Dried: | No |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | Golden |
Purity: | 99.99% |
Damage (%): | Below 1% |
Foreign Particle (%): | 0.5% |
Moisture (%): | 14% |
Drying Method: | Natural |
Shelf Life: | 3-4 Years |
Origin: | India |