Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Rice Size:
Medium Grain
Color:
White
Purity:
99.95%
Damage (%):
1
Shelf Life:
24 Months
Origin:
India
Contact Person Mr. Mohish Bansal
Shop No.1022/8, Mehrauli Road, Mehrauli, Near Metro Station,
Yagna Enterprises Rice (Parmal) is non-basmati rice with a long grain. The grains are homogeneous in size and do not clump together when cooked. When cooked properly, it almost doubles in size. It has a strong aroma, and a delicious flavor, and is well-known for its freshness. This rice is pesticide- and chemical-free, with a high nutritional value. Pulao, Biryani, Plain Rice, Kheer, and other delectable dishes are made with it. Nutritional Information: 354 calories, 77 grams of carbohydrates, 1 gram of fat, and 8 grams of protein Storage and Applications Combine all ingredients in a 2-1/2- to 3-quart heavy pot and cook, uncovered until steam holes emerge in rice and grains on the surface seem dry, about 8 minutes. Cook rice for another 15 minutes in a covered pan over very low heat. Remove the pan from the heat and let aside for 5 minutes, covered. Store in a cold, dry, and sanitary location.
Type: | Medium Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99.95% |
Damage (%): | 1 |
Shelf Life: | 24 Months |
Origin: | India |