Type:
White Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
rice
Rice Size:
Medium Grain
Color:
White
Purity:
90%
Damage (%):
2%
Broken (%):
100%
Foreign Particle (%):
3%
Admixture (%):
4%
Moisture (%):
14%
Drying Method:
Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water
Crop Year:
6 Months
Shelf Life:
2 Years
Origin:
India
Contact Person Mr. Sumit Mehta
Ward No. 12, At Post Parsouninath, Near Bajranbali Mandir,
Non-basmati rice comes in a wide range of various shapes and sizes. Some are long and slim, some are short and thick, some are like dabs, and some might be round. None have similar attributes as basmati rice. One of the best quality assortments of rice is basmati. Because of its medium grain and non-tacky surface, this rice is magnificent for a wide range of biryani. In the wake of being cooked, rice extends by over two times, becoming heavenly and suggesting a flavor like unadulterated white grains. Two-year-old basmati rice has arrived at the pinnacle of flawlessness. The world's longest grain of premium uncooked basmati rice is ideally suited for making biryani dishes. The grains are totally white and don't remain together or break when they're cooked. In the wake of being cooked, rice extends by twice, giving your biryani a profound flavor. Fortune's prestigious biryani rice has long grains. These white grains guarantee that they don't remain together or break when they're cooked.
| Type: | White Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 90% |
| Damage (%): | 2% |
| Broken (%): | 100% |
| Foreign Particle (%): | 3% |
| Admixture (%): | 4% |
| Moisture (%): | 14% |
| Drying Method: | Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water |
| Crop Year: | 6 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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