Type:
Rice
Cultivation type:
Indian
Style:
Non-Basmati
Physical form:
Grains
Rice size:
Short
Color:
Reddish Brown
Purity:
High
Origin:
India
Damage percentage:
Low
Broken percentage:
Low
Features:
Good source of thiamin, niacin and B6, Rich source of magnesium and phosphorus, Contains more antioxidants than other rices
Basmati rice is a long grain, aromatic rice variety that is popular in India and internationally. Basmati rice is a white, aromatic rice that has a light flavor and is widely used in Indian cuisine. It is usually cooked in a creamy or tomato-based sauce. Basmati rice is also a good source of thiamin, niacin, vitamin B6, and vitamin C.Indian Non Basmati Rice is a short grain, aromatic rice variety that is popular in India and other parts of Southeast Asia. It has a nutty taste and a sweet, almost syrupy, aroma. It is a good source of thiamin, niacin and vitamin B6. It is also a good source of magnesium and phosphorus.Indian non-basmati rice is a short, grainy rice that is reddish-brown in color and has a nutty flavor. It is high in fiber and contains more antioxidants than other rices. These health benefits are because of the various vitamins, minerals, and phytochemicals that are found in Indian non-basmati rice.
| Type: | Rice |
| Cultivation type: | Indian |
| Style: | Non-Basmati |
| Physical form: | Grains |
| Rice size: | Short |
| Color: | Reddish Brown |
| Purity: | High |
| Origin: | India |
| Damage percentage: | Low |
| Broken percentage: | Low |
| Features: | Good source of thiamin, niacin and B6, Rich source of magnesium and phosphorus, Contains more antioxidants than other rices |
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