Type:
White Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Basmati Rice
Color:
White
Damage (%):
5%
Broken (%):
2%
Admixture (%):
2%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Contact Person
Bahmana - Village, Samana - Tehsil, Patiala District Near Bhawanigarh Road,
The only thing more important than the quality of the rice is the cooking method. White rice is typically prepared by boiling in water or cooking in a rice cooker. It is also common to cook rice in chicken broth, as it adds flavor and depth to the dish. A rice cooker is a convenient and time-saving device for cooking rice. You can cook any amount of rice in a rice cooker and it automatically adjusts the cooking time. Rice cookers also keep the rice warm for hours, so you can use it at a later time .White rice is a popular grain that is made from unpolished rice. The unpolished rice is cleaned and then steamed to make it white. This type of rice is usually used in Japanese, Chinese, and indian dishes. The grains are soft and fluffy and they are best when they are served with sauces, meats, and vegetables.
Type: | White Rice |
Cultivation Type: | Common |
Style: | Fresh |
Dried: | Yes |
Physical Form: | Basmati Rice |
Color: | White |
Damage (%): | 5% |
Broken (%): | 2% |
Admixture (%): | 2% |
Moisture (%): | 14% |
Crop Year: | 3 Months |
Shelf Life: | 7 Months |
Origin: | India |