Type:
White Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Short Grain Brown Rice
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Short Grain
Color:
White
Purity:
99%
Damage (%):
5%
Admixture (%):
2%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Contact Person
Village Gunauli, At Post Achalda, Near Hanuman Mandir, District Auraiya,
Basmati rice is aromatic rice grown in the foothills of the himalayas. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. In order to make a delicious dish, it is important to have the right ingredients. With basmati rice, you can make a wide variety of dishes. It is a staple in indian cuisine and is often used in biryani dishes. For a more savory dish, you can make a basmati pilaf by combining it with some oil, spices, and vegetables. To make a sweet dish, mix it with sugar and cinnamon. The possibilities are endless with this versatile ingredient.
Type: | White Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Short Grain Brown Rice |
Dried: | Yes |
Physical Form: | Basmati Rice |
Rice Size: | Short Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 5% |
Admixture (%): | 2% |
Moisture (%): | 14% |
Crop Year: | 3 Months |
Shelf Life: | 7 Months |
Origin: | India |