A Grade Hygienically Processed Gluten Free Fresh And Natual Non Basmati Rice

Product Description

This process removes the outer layer of the rice grain, which is usually hard and bitter. When cooked, basmati rice has a nutty aroma and taste. Non basmati rice is a medium-grain rice that is grown in the himalayan region of india. Non basmati rice is prized for its light, delicate, and fluffy texture. Non basmati rice is often cooked with aromatics such as cumin, coriander, and cardamom. The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking. Nonbasmati rice is prized for its light, delicate, and fluffy texture. Basmati rice is often cooked with aromatics such as cumin, coriander, and cardamom. The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking.