Type:
White Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
100%
Broken (%):
0.5 %
Admixture (%):
0%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person
Shahjahanpur Tajpur, Tareen Tikli, Near Lead Convent School, Peeli Kothi,
The most common type of rice is long grain, which is grown in countries such as the united states, china, and India This type of rice is used in many different dishes, including fried rice, fried rice with vegetables and Indian-style rice with lentils. The next most common type of rice is short grain, which is grown in countries such as japan and Korea. This type of rice is used in dishes such as sushi and Japanese style rice with vegetables. The least common type of rice is brown rice, which is grown in countries such as china and India This type of rice is not polished, so it retains more nutrients and has a nuttier flavor. Brown rice is used in dishes such as Japanese style rice with vegetables.
Type: | White Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 100% |
Broken (%): | 0.5 % |
Admixture (%): | 0% |
Moisture (%): | 12i?1/214% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |