Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Drying Method:
12%
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Raunak kumar
Vidhan Sabha No- 135, Village Shahpur Patori, Taluka Chak Salem, Near Shahpur Patori Railway Station,
Basmati rice is a long-grain rice that is filled in the himalayan district of india. Basmati rice is valued for its light, sensitive, and soft surface. Basmati rice is frequently cooked with aromatics like cumin, coriander, and cardamom. Basmati rice is a long-grain rice that is filled in the himalayan locale of india. Basmati rice is valued for its light, sensitive, and soft surface. Basmati rice is frequently cooked with aromatics like cumin, coriander, and cardamom. The particular kind of basmati rice is incompletely because of the way that it is cleaned prior to cooking. The unmistakable kind of basmati rice is part of the way because of the way that it is cleaned prior to cooking. This interaction eliminates the external layer of the rice grain, which is normally hard and harsh. When cooked, basmati rice has a nutty fragrance and taste.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 0.25% |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 0.5% |
| Moisture (%): | 12-13 % |
| Drying Method: | 12% |
| Shelf Life: | 6 Months |
| Origin: | India |
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