Type:
Brown Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
a whole grain rice with the inedible outer hull removed
Rice Size:
Long Grain
Color:
Brown
Purity:
Get your Brown Extended Score
Damage (%):
Brown rice can indeed aid weight loss
Broken (%):
4 to 5%.
Foreign Particle (%):
217 (As), 4.5 (Pb)
Admixture (%):
(%)0.5 %
Moisture (%):
20.80%.
Drying Method:
heat and mass transfer between grains and drying air
Crop Year:
5 Years
Shelf Life:
2 Years
Origin:
the cultivation of rice originates in china 5000 years ago
Contact Person Mr. Shashikant Popatrao Shinde
Plot no. 30, Santosh Plaza, Main Road, Bamnoli,
This brown rice was grown using conventional agricultural practices, which prevented the use of any harmful chemicals in its production. This food is nutritious and safe to eat because it is brown in color and 99% pure. This long-grain brown rice is a whole-grain variety without the exterior, inedible hull. This may contain 0.5% of admixtures, 20.80% of moisture, and 4% of broken bits. The crop year for this crop, which is of indian origin, is roughly five years. Given that it only has a two-year shelf life, this must be consumed soon.
| Type: | Brown Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | a whole grain rice with the inedible outer hull removed |
| Rice Size: | Long Grain |
| Color: | Brown |
| Purity: | Get your Brown Extended Score |
| Damage (%): | Brown rice can indeed aid weight loss |
| Broken (%): | 4 to 5%. |
| Foreign Particle (%): | 217 (As), 4.5 (Pb) |
| Admixture (%): | (%)0.5 % |
| Moisture (%): | 20.80%. |
| Drying Method: | heat and mass transfer between grains and drying air |
| Crop Year: | 5 Years |
| Shelf Life: | 2 Years |
| Origin: | the cultivation of rice originates in china 5000 years ago |
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