Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Short Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1%
Moisture (%):
6.7%
Drying Method:
Air dry
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Arun
Plot No 4, Bogi Street, Kagithapattarai, Near Main Road,
South Indian cuisine typically uses idli rice, rice of Indian origins. It is a white, short-grain, unpolished rice with a consistency close to couscous. They are grown using a typical culture kind that uses an air-drying approach, and they are 100 percent pure. It is widely used to make idlis, a type of steamed cake, and dosa, a kind of crepe served with chutney and sambar. Additionally, it is employed in the preparation of the savory upma meal. They have a one-year shelf life, are 1% broken, 1% damaged, contain 6.7% moisture, and 1% admixture.
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Short Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Moisture (%): | 6.7% |
| Drying Method: | Air dry |
| Shelf Life: | 1 Years |
| Origin: | India |
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