Grain And Dried Food Grade Long Commonly Cultivated Basmati Rice

Product Description

This basmati rice is a light, fluffy long-grain variety of rice that is produced in the gangetic plains of India. It has an aromatic, nutty flavor and a tender but firmer texture than most rice. Basmati rice purity is 98% distinguished by its length, fragrance, and subtle but distinctive taste. This premium quality basmati rice is grown in India and Pakistan. The Moisture 12% and admixture 5% hulling rate of this rice is lower than any other type and therefore it will not break into two halves when cooked naturally. The grains are slender and perfumy, with a rich taste and texture when cooked.