Type:
White Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Physical Form Solid
Rice Size:
Short Grain
Color:
White
Purity:
90%
Damage (%):
20%
Broken (%):
4 to 5%.
Admixture (%):
1%
Moisture (%):
12%
Drying Method:
Several methods
Crop Year:
One Years
Shelf Life:
2 Years
Origin:
West Africa
These broken rice are cultivated commonly from A-grade rice crops. This is available in dried solid form which is dried by several drying methods like sun drying etc. It originated in West Africa after 1 year of crop and comes with 2 years of shelf life. This product is available in white color and has short grains which contain 12% of moisture content and are 90% pure. This is used in drawing, distilling, and in manufacture starch and rice flour. It is also used for cooking and has a soft and sticky texture.
| Type: | White Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Physical Form Solid |
| Rice Size: | Short Grain |
| Color: | White |
| Purity: | 90% |
| Damage (%): | 20% |
| Broken (%): | 4 to 5%. |
| Admixture (%): | 1% |
| Moisture (%): | 12% |
| Drying Method: | Several methods |
| Crop Year: | One Years |
| Shelf Life: | 2 Years |
| Origin: | West Africa |
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