Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
soild
Rice Size:
Short Grain
Color:
Golden
Drying Method:
exposing grain to air with low relative humidity which will lead to evaporation of the moisture in the grain and then the moisture's removal away from the grain.
Crop Year:
Current Years Years
Shelf Life:
2 Years
Broken rice is a whole grain that is broken into small pieces. It is a good source of fiber, which helps to regulate digestion, and it is also a good source of manganese and phosphorus, which are essential for healthy bones. Broken rice can also help to lower blood pressure and cholesterol levels, and it has antiviral and antibacterial properties. One of the most popular and healthiest foods on the planet, broken rice is an excellent source of dietary fiber, vitamin b-12, magnesium, and iron. It's also low in calories and sodium. Broken rice is a whole grain that is rich in fiber, vitamins, minerals and antioxidants. It is a healthy option for those who are looking for alternatives to other grains because it has fewer calories and is low in fat. Broken rice can be eaten as is or used in recipes, such as pilafs and risottos.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | soild |
Rice Size: | Short Grain |
Color: | Golden |
Drying Method: | exposing grain to air with low relative humidity which will lead to evaporation of the moisture in the grain and then the moisture's removal away from the grain. |
Crop Year: | Current Years Years |
Shelf Life: | 2 Years |