Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Short Grain
Color:
White
Purity:
98%
Moisture (%):
13%
Drying Method:
Natural
Shelf Life:
2 Months
Origin:
Indian
The broken parboiled rice has a good taste and makes both dry and wet dishes more delicious. It is the common cultivated type and has13% moisture. This solid parboiled rice is non-polluted, with high starch and fat content. It also contains essential minerals like magnesium, iron, zinc, and phosphorous. It can be a substitute for normal parboiled rice and is 98% pure. It has been grown organically without artificial fertilizers, pesticides or chemical insecticides. It has many health benefits, like helping ease constipation, curing diarrhea, and easing indigestion. It is light and fluffy. This food-grade short-grain rice comes in a naturally dried form.
Type: | Parboiled Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Short Grain |
Color: | White |
Purity: | 98% |
Moisture (%): | 13% |
Drying Method: | Natural |
Shelf Life: | 2 Months |
Origin: | Indian |