Type:
Other
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Short Grain
Color:
Brown
Purity:
98%
Damage (%):
5%
Broken (%):
5%
Moisture (%):
13%
Drying Method:
Sunlight
Shelf Life:
1 Years
Origin:
India
B Grade Commonly Cultivated Pure and Dried Broken Rice is often cheaper compared to whole-grain rice, making it a more affordable option for those on a tight budget. This is commonly used in dishes like rice pudding, congee, and biryani. It can also be used as a base for fried rice or used in soups and stews. It is lower in fiber compared to whole-grain rice as most of the outer bran layer is removed during milling.
| Type: | Other |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Short Grain |
| Color: | Brown |
| Purity: | 98% |
| Damage (%): | 5% |
| Broken (%): | 5% |
| Moisture (%): | 13% |
| Drying Method: | Sunlight |
| Shelf Life: | 1 Years |
| Origin: | India |
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