Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Physical Form Solid
Rice Size:
Medium Grain
Color:
White
Purity:
90%
Damage (%):
1%
Broken (%):
1-2%
Foreign Particle (%):
NIL%
Admixture (%):
1%
Moisture (%):
12%
Crop Year:
One Years
Shelf Life:
2 Years
White basmati rice is gluten-free and low in fat. in addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. They also help to reduce the risk of high blood pressure, a risk factor for heart disease. It has 90% of purity, a broken percentage of 1-2%, and moisture of 12%.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Physical Form Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 90% |
| Damage (%): | 1% |
| Broken (%): | 1-2% |
| Foreign Particle (%): | NIL% |
| Admixture (%): | 1% |
| Moisture (%): | 12% |
| Crop Year: | One Years |
| Shelf Life: | 2 Years |
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