Vietnamese Rice

Type:

Rice

Cultivation type:

Paddy

Style:

Long Grain

Physical form:

Whole Grain

Rice size:

Medium

Color:

White

Purity:

99%

Origin:

Vietnam

Damage percentage:

1%

Broken percentage:

2%

Features:

Good source of carbohydrates, Gluten-free, Low in fat, Versatile, Affordable

2025nd Year

Contact Person

17 To Ngoc Van, Tay Ho dist, Hanoi,

Product Description

We are engaged in offering excellent quality Vietnamese Rice to our valuable clients. Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people. Food Value of Rice Starch constitutes the bulk of the rice grain. The protein content of the rice is lower than that of wheat, but is of superior quality and utilized better by the body than the wheat protein. The ancient and modern Oriental healers through traditional medicines have always advocated the use of natural brown rice as a key to youthful health-building. The processing removes many of the valuable B-complex vitamins and some of the minerals. Clients can avail this Vietnamese Rice at industry leading prices from us

Type: Rice
Cultivation type: Paddy
Style: Long Grain
Physical form: Whole Grain
Rice size: Medium
Color: White
Purity: 99%
Origin: Vietnam
Damage percentage: 1%
Broken percentage: 2%
Features: Good source of carbohydrates, Gluten-free, Low in fat, Versatile, Affordable
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