Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
Golden
Purity:
99.9%
Damage (%):
1%
Broken (%):
0.2%
Foreign Particle (%):
0.2%
Admixture (%):
1%
Moisture (%):
1%
Drying Method:
Sun Rise
Crop Year:
1 Years
Shelf Life:
1-2 Years
Origin:
India
Contact Person Mr. Riyaz Ahmad
Plot No. 6454, Shop No.3, Visheshwar Nagar, Alambagh,
The long, delicate grains of basmati rice are renowned for their lovely scent. This sundried rice is grown using common cultivation techniques, so special sorts of cultivation techniques are not necessary. This food is nutritious and healthy to eat because it is golden in colour and has a purity level of 99.9%. This could include 1% of admixtures, 1% of moisture, 0.2% of broken pieces, 0.2% of foreign particles, and 0.2% of damaged sections. This crop, which has Indian origins, is essentially cultivated in a single long year. This has a shelf life of between one and two years, so it must be consumed within that time frame.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | Golden |
| Purity: | 99.9% |
| Damage (%): | 1% |
| Broken (%): | 0.2% |
| Foreign Particle (%): | 0.2% |
| Admixture (%): | 1% |
| Moisture (%): | 1% |
| Drying Method: | Sun Rise |
| Crop Year: | 1 Years |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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