Type:
Basmati Rice, Other
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid Whole Grain
Rice Size:
Long Grain
Color:
White
Purity:
95%
Damage (%):
Nil
Broken (%):
1%
Admixture (%):
5%
Moisture (%):
12.5% Max
Drying Method:
Sun Dried
Crop Year:
2 Years
Shelf Life:
12-18 Months
Origin:
India
Contact Person Mr. Bikash Gattani
Vill+Post- Bijanbari, Near- Sarvajanik Devi Mandir, P.S.- Pulbazar,
"Basmati" is Long Grain Fragrant Rice Developed for a Long Time in the Particular Geological Region, at the Himalayan Foot Slopes of Indian Sub-Landmass, Favored With Qualities Extra-Long Slim Grains That Prolong Something Like Two Times of Their Unique Size With an Attributes Delicate and Soft Surface After Cooking, It is a Long-Grain Rice That is Portrayed by a Light Nutty Flavor and Herbal Smell, and It's Notable in Rice Pilaf and As a Side Dish for Curry. Basmati is a Fragrant Indian Rice With an Intoxicating Ordinary Smell. Its Nutty, Rich Flavor Matches Well With Appetizing Dishes Like Curries and Other Middle Eastern and Asian Admission. White Basmati Rice is Lighter and Fluffier Than Traditional White Rice and Has a More Engaged Flavor Than the Jasmine Grouping.
Type: | Basmati Rice, Other |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid Whole Grain |
Rice Size: | Long Grain |
Color: | White |
Purity: | 95% |
Damage (%): | Nil |
Broken (%): | 1% |
Admixture (%): | 5% |
Moisture (%): | 12.5% Max |
Drying Method: | Sun Dried |
Crop Year: | 2 Years |
Shelf Life: | 12-18 Months |
Origin: | India |