Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
10%
Broken (%):
10%
Foreign Particle (%):
14%
Admixture (%):
12%
Moisture (%):
13%
Drying Method:
Normal
Crop Year:
6 Months
Shelf Life:
12 Days
Origin:
Indian
Contact Person Mr. Mohmmad Yaseen
Ashfaqiya Chowk, Bherava Bhakar, Kabir Nagar, Near Main Road,
Basmati is long grain sweet-smelling rice produced for quite a while in the specific geological area, at the Himalayan foot slants of Indian sub-expanse of land, leaned toward with characteristics extra-long slender grains that delay something like twice of their remarkable size with a traits fragile and padded surface in the wake of cooking. The Basmati grain is astounding in that it stretches out north of two times its dry length during cooking. Not in the least like various kinds of rice, the grains simply develop lengthways, which licenses them to hold their brand name length and slimness when cooked.
| Type: | Medium Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Basmati Rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 10% |
| Broken (%): | 10% |
| Foreign Particle (%): | 14% |
| Admixture (%): | 12% |
| Moisture (%): | 13% |
| Drying Method: | Normal |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Days |
| Origin: | Indian |
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