Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
yes
Rice Size:
Short Grain
Color:
White
Purity:
100
Broken (%):
0.2 %
Foreign Particle (%):
0 %
Admixture (%):
2 %
Moisture (%):
0 %
Shelf Life:
6 Months
Contact Person Mr Sandeep wadhwani
Hasinabad Village, Khaknar Tehsil, Inter Colony Road.
Rice is a food that is typically grown in asia and can be eaten with a variety of dishes. It is often used as a side dish to go with a main dish, but can also be served as a main dish in some cultures. It is also a good source of carbohydrates, protein, and vitamins .White rice is a staple food throughout the world. A single serving of white rice has a whopping 5 grams of fiber, a lot of protein, and a good amount of magnesium. Rice is gluten-free and a great source of carbs. White rice is an excellent addition to your diet .Rice is a staple food in many cultures, and is typically a good source of carbohydrates. Rice is a grain grown in fields and harvested in the late summer or early fall. The most common types of rice are long-grain, medium-grain, and short-grain. Long-grain rice is usually light and fluffy when cooked.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Dried |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | yes |
Rice Size: | Short Grain |
Color: | White |
Purity: | 100 |
Broken (%): | 0.2 % |
Foreign Particle (%): | 0 % |
Admixture (%): | 2 % |
Moisture (%): | 0 % |
Shelf Life: | 6 Months |