Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99.9%
Damage (%):
1%
Broken (%):
1%
Foreign Particle (%):
0.2%
Admixture (%):
0.1%
Moisture (%):
0.1
Drying Method:
Sun Drying
Crop Year:
1 Years
Shelf Life:
1-2 Years
Origin:
India
Contact Person Mr. Sunny Dogra
Office No-O-53, Ground Floor, Sriniwaspuri, Near Gurdwara
White in long grain is the hue. An extremely well-liked and delectable variety of rice is basmati. In Indian cuisine, the long-grain type is most frequently utilised. It has a long grain size. It is 99.9% pure, with 1% damage and 1% cracking. It has 0.1% admixture, 0.2% foreign particles, and 2% moisture. This grain is white in color and has a one- to two-year shelf life. Its crop year is one year. It comes packaged in jute bags. India's traditional way of drying it is with sunlight. This makes it ideal for meals that call for delicate and fluffy rice.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99.9% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Foreign Particle (%): | 0.2% |
| Admixture (%): | 0.1% |
| Moisture (%): | 0.1 |
| Drying Method: | Sun Drying |
| Crop Year: | 1 Years |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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