Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
rice
Rice Size:
Long Grain
Color:
White
Purity:
96%
Damage (%):
1%
Foreign Particle (%):
0%
Admixture (%):
5%
Moisture (%):
12-13%
Drying Method:
Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water
Shelf Life:
2 Years
Origin:
India
Contact Person Mr. Sumit Mehta
Ward No. 12, At Post Parsouninath, Near Bajranbali Mandir,
Basmati is long grain sweet-smelling rice developed for a long time in the particular topographical region, at the himalayan foot slopes of indian sub-mainland, favored with qualities extra-long thin grains that extend something like two times of their unique size with a qualities delicate and fleecy surface after cooking, one of the best quality assortments of rice is basmati. Because of its medium grain and non-tacky surface, this rice is incredible for a wide range of biryani. Subsequent to being cooked, rice grows by over two times, becoming heavenly and having an aftertaste like unadulterated white grains. Two-year-old basmati rice has arrived at the pinnacle of flawlessness. The world's longest grain of premium uncooked basmati rice is ideally suited for making biryani dishes. The grains are totally white and don't stay together or break when they're cooked. Subsequent to being cooked, rice extends by twice, giving your biryani a profound flavor. Fortune's eminent biryani rice has long grains. These white grains guarantee that they don't remain together or break when they're cooked.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | rice |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 96% |
| Damage (%): | 1% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 5% |
| Moisture (%): | 12-13% |
| Drying Method: | Rinse rice well until water runs clear. Bring water or broth to boil. Add rice and salt. Rinse cooked rice under running water |
| Shelf Life: | 2 Years |
| Origin: | India |
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