Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
5%
Foreign Particle (%):
1%
Admixture (%):
0.5%
Moisture (%):
12-13%
Drying Method:
Sun Drying
Shelf Life:
6 Months
Origin:
India
Basmati rice is many times utilized in pilafs, puddings, and as a side dish. It is likewise well known in food, where it is normally presented with a variety of flavors and vegetables. Basmati rice is a fragrant, long-grain rice that is customarily filled in india. The rice is ordinarily fragrant and has a light, cushy surface. This is a 100 percent unadulterated basmati rice that is filled in the lower regions of the himalayas.The key to making amazing rice is utilizing basmati rice. Basmati rice is a long-grain rice that is well known in food. The rice is filled in the lower regions of the himalayas, where the cooler environment and high height produce rice with a lower starch content and a novel flavor. When cooked, basmati rice is long and somewhat tacky. This rice is developed at a high elevation, so it needn't bother with to be cooked the length of other rice
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 2% |
Broken (%): | 5% |
Foreign Particle (%): | 1% |
Admixture (%): | 0.5% |
Moisture (%): | 12-13% |
Drying Method: | Sun Drying |
Shelf Life: | 6 Months |
Origin: | India |