Type:
Medium Grain Rice
Cultivation Type:
Other
Variety:
Medium Grain Brown Rice
Rice Size:
Medium Grain
Color:
Yellow
Damage (%):
12%
Broken (%):
14%
Foreign Particle (%):
12%
Admixture (%):
5%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Vishal Tathed
Plot No-2182,Dana Bazar,Near Juna Dana Dabra.
Basmati rice is a staple food in many Asian cultures. It is most commonly used in Indian cuisine. Basmati rice is a long-grain rice that cooks up fluffy and light. The word basmati means "fragrant" in Hindi. The long grains are elongated and thin. Basmati rice is naturally aged and has a nutty aroma. This rice is usually a bit more expensive than other varieties of rice. If you're looking for a rice that will have your dinner guests drooling with anticipation, look no further than basmati rice. It is considered to be one of the best rices in the world and is popular in many Asian countries. For best results use a rice cooker or a pot with a tight-fitting lid to cook the rice.
| Type: | Medium Grain Rice |
| Cultivation Type: | Other |
| Variety: | Medium Grain Brown Rice |
| Rice Size: | Medium Grain |
| Color: | Yellow |
| Damage (%): | 12% |
| Broken (%): | 14% |
| Foreign Particle (%): | 12% |
| Admixture (%): | 5% |
| Moisture (%): | 14% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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