Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Dried:
No
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
1%
Broken (%):
%
Foreign Particle (%):
1%
Admixture (%):
1 %.
Moisture (%):
2%
Drying Method:
Sun Light
Crop Year:
1 Years
Shelf Life:
1-2 Years
Origin:
Indian
Contact Person Mr FAHEEM AHMAD
Plot No. 301/2, Main Road, Vasundhara, Sector 5, Opposite Himalaya Society,
Yummy, healthful, and pure One of the most often consumed varieties of rice is basmati. It has a strong aroma and a delicate texture in addition to a nutty flavor. The most common method of preparation calls for saffron and butter or ghee. It has a medium grain size. It is 99% pure with 1% damage and 1% breaking. It contains 1% admixture, 2% moisture, and 1% foreign particles. This grain is white in color and has a one- to two-year shelf life. Its crop year is one year. It comes packaged in jute bags. Indian-born solar light is used to dry the product.
| Type: | Medium Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Dried: | No |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 1% |
| Broken (%): | % |
| Foreign Particle (%): | 1% |
| Admixture (%): | 1 %. |
| Moisture (%): | 2% |
| Drying Method: | Sun Light |
| Crop Year: | 1 Years |
| Shelf Life: | 1-2 Years |
| Origin: | Indian |
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