Natural Easy To Digest Long Grain And Heathy Tasty Fresh White Dunar Legacy Traditional Basmati Rice

Product Description

These rice grains have a thin and slightly translucent outer layer, and they are also aromatic. They have a sweet, nutty flavor and an aroma that is said to be reminiscent of popcorn. Basmati rice is best when cooked in a large pot of boiling water. It should be rinsed with cold water before cooking to remove any impurities, and it should be cooked in a large pot of boiling water for about 10 minutes. After cooking, it should be drained and served immediately. The flavor of the basmati rice is fresh and flavorful. With a texture that is perfect for pilafs, the rice is cooked with just the right amount of water and salt. The rice is aged to develop a light, nutty flavor.