Long Grain And Slightly Flowery Aroma Healthy And Tasty Long-Grained Basmati Rice

Product Description

Basmati rice is a type of long-grained rice that comes from the foothills of the Himalayan mountain range and has long been used in Indian and South Asian cuisines. Basmati rice is commonly eaten with a variety of curries, boiled or roast meats, or as the major component in classic biryani. It is usually served plain, but it is also delicious with turmeric or saffron, both of which give a distinct yellow tint. Its peculiar nutty flavour and slightly flowery aroma are similar to that of bush rice, which is commonly used in Thai and other Southeast Asian cuisines. Basmati rice has a slightly softer grain than shrub rice once roasted, while shrub rice has a nuttier flavour. Basmati rice has the longest grains of any rice, and it is known for its consistency throughout the grain.