Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1
Foreign Particle (%):
2
Admixture (%):
1%
Moisture (%):
13%
Drying Method:
Air Dry
Shelf Life:
12 Months
Origin:
India
Long-grain solid white rice of the type known as basmati is distinguished by its nutty flavor and aromatic scent. These rice are naturally grown and are grown using a common cultivation technique. It is frequently employed in Middle Eastern and Indian cooking, and it is particularly well-liked for preparing rice dishes like biryani and pulao. There are 1% broken, 1% damaged, 2% foreign particles, 13% moisture, and 1% admixture in this 100% pure product. It can be prepared in a number of ways, such as by boiling, steaming, and under pressure. It keeps more taste and has a softer texture after being cooked.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 1 |
| Foreign Particle (%): | 2 |
| Admixture (%): | 1% |
| Moisture (%): | 13% |
| Drying Method: | Air Dry |
| Shelf Life: | 12 Months |
| Origin: | India |
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