Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Rice Size:
Medium Grain
Color:
White
Damage (%):
12%.
Broken (%):
14%
Foreign Particle (%):
12%.
Admixture (%):
5%;
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Tejpal Singh
Shop No-C/7/51, Lawrence Road, Keshavpuram, near opposite Pipal wala mandir,
Basmati rice is a fragrant rice native to India's subcontinent. It is commonly used in Indian cuisine. Basmati rice is grown in the Himalayan foothills. It is grown in India. The delicate, aromatic, and long-grained rice is ideal for biryani, pilaf, and pulao. Basmati rice is typically steamed or boiled in water, but it can also be prepared in a pressure cooker. It is a light and fluffy rice with a distinct and delicate aroma. The grains are tender and not sticky after cooking. Rice is the staple diet of many Indians. Rice is grown throughout India, but the most well-known variety is basmati.
| Type: | Medium Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Rice Size: | Medium Grain |
| Color: | White |
| Damage (%): | 12%. |
| Broken (%): | 14% |
| Foreign Particle (%): | 12%. |
| Admixture (%): | 5%; |
| Moisture (%): | 14% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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