Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Long Grain Brown Rice
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Moisture (%):
5%
Crop Year:
3 Years
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Shyam Sunder
Ward No. 5, Sadul Shahar, Near Railway Station, District Sri Ganganagar,
The secret to making perfect rice is using basmati rice. Basmati rice is a long-grain rice that is popular in indian and pakistani cuisine. Basmati rice is a fragrant, long-grain rice that is traditionally grown in india. The rice is typically aromatic and has a light, fluffy texture. This is a 100% pure basmati rice that is grown in the foothills of the himalayas. This rice is grown at a high altitude, so it does not need to be cooked as long as other rice. The rice is grown in the foothills of the himalayas, where the cooler climate and high altitude produce rice with a lower starch content and a unique flavor. When cooked, basmati rice is long and slightly sticky. Basmati rice is often used in pilafs, puddings, and as a side dish. It is also popular in indian cuisine, where it is usually served with an array of spices and vegetables.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Moisture (%): | 5% |
| Crop Year: | 3 Years |
| Shelf Life: | 1 Years |
| Origin: | India |
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