Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Dried
Rice Size:
Long Grain
Color:
White
Purity:
95%
Damage (%):
4
Broken (%):
2
Foreign Particle (%):
0.5
Moisture (%):
11
Shelf Life:
2-4 Years
Origin:
indian
Contact Person Mr. Anil Agarwal
Podagad Village , Umerkote Post Office, Umerkote Tehsil , Nabarangpur District. Near Ram Mandir,
It's a long-grain rice with a delicate nutty flavor and flowery perfume that's frequently used in rice pilaf and as a curry side dish. Rice with a length of four to five times its width. The rice is fluffy and dry when cooked, and it separates readily without getting sticky due to its low starch level. Aromatic, white, and brown rice are just a few of the flavors available in long-grain rice. Basmati rice is a delicacy in India. It can be used in rice dishes like Biryani and Pulao, as well as other Indian foods. It complements meat, curries, dals, and other meals well. This rice is also suitable for Chinese dishes like fried rice. Basmati rice is low in fat and high in carbohydrates, protein, fiber, vitamins, and minerals.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Dried |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 95% |
| Damage (%): | 4 |
| Broken (%): | 2 |
| Foreign Particle (%): | 0.5 |
| Moisture (%): | 11 |
| Shelf Life: | 2-4 Years |
| Origin: | indian |
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