Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Long Grain
Color:
White
Damage (%):
2%
Broken (%):
1%
Moisture (%):
9%
Drying Method:
Sunlight
Crop Year:
1 Years
Shelf Life:
12 Months
Origin:
Indian
Contact Person Mr. Shivam
Plot No.300/32, Bahadur Ganj, Allahabad, Near Pili Kothi & Sulakhi Chauraha,
Basmati Rice is a pure and natural food grade, which is a commonly cultivated, dried, and highly aromatic type of long-grained rice. It has a nutty flavor and it's ivory colored with deep grains. Basmati Rice has a delightful fragrance and flavor, making it a great addition to many recipes. It is also nutritious, containing high amounts of fiber, B vitamins, and iron. The kernels of this uniquely aromatic rice are usually 5 to 6 mm wide, plump, ivory-colored, and have a slightly sweet flavor. One year has a crop year and 12 months is shelf life. Sunlight is a drying method.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Basmati Rice |
| Rice Size: | Long Grain |
| Color: | White |
| Damage (%): | 2% |
| Broken (%): | 1% |
| Moisture (%): | 9% |
| Drying Method: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 12 Months |
| Origin: | Indian |
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