Product Overview
Admixture (%) : Up To 5 % Moisture : 13-14 % Variety : Long Grain Texture : Hard Speciality : Gluten Free, High In Protein, No Genetic Engineering Protein (%) : 3gm
Admixture (%) : Up To 5 % Moisture : 13-14 % Variety : Long Grain Texture : Hard Speciality : Gluten Free, High In Protein, No Genetic Engineering Protein (%) : 3gm