Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Damage (%):
0%
Broken (%):
1%
Foreign Particle (%):
0.5%
Admixture (%):
2%
Moisture (%):
12%
Crop Year:
matures in about 140 Days
Shelf Life:
12 Months
Origin:
India
Contact Person MR Mrityunjay Singh
Ward No. 07, Village Samsuddinpur, Post Office Revelganj, Near Revelganj Thana,
The grains of this rice are long and slender, with a light, nutty flavor. These qualities make it a great choice for side dishes and many types of indian cuisine. Basmati rice is a grain that is the main ingredient in many dishes, such as rice pilaf, rice pudding, and rice kheer. The rice is light and fluffy and has a long, slender shape. The rice should be washed thoroughly before cooking. When cooking, use a heavy-bottomed pot with a tight-fitting lid. Bring the water to a boil and add the rice. Lower the heat to a simmer and cover the pot. Cook for about 15 minutes or until the water has been absorbed. Basmati rice is a delicious and nutritious rice. Basmati rice is very easy to cook, and the aroma of this rice cooking is sure to please your senses
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Damage (%): | 0% |
| Broken (%): | 1% |
| Foreign Particle (%): | 0.5% |
| Admixture (%): | 2% |
| Moisture (%): | 12% |
| Crop Year: | matures in about 140 Days |
| Shelf Life: | 12 Months |
| Origin: | India |
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