Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
0%
Broken (%):
1%
Foreign Particle (%):
1%
Admixture (%):
5%
Moisture (%):
13%
Drying Method:
paddy
Shelf Life:
1 Years
Origin:
india
Contact Person Mr Chandra Kumar Agrawal
Village Hatta, Kamala Nehru, Hatta Tehsil, Near Bus Stand,
Rice is a grain which is a staple food for much of the world. The most common type of rice is white rice, which is produced by removing the husk, the bran, and the germ from the rice. This is not processed and retains the husk, bran, and germ. This is a low calorie food that is a good source of complex carbohydrates, dietary fiber, and protein. This is a food that can be served in a variety of ways and is produced in many different regions of the world. This is made by combining rice, water, and other ingredients to create a product that is easy to prepare and can be served in a variety of ways
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 0% |
| Broken (%): | 1% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 5% |
| Moisture (%): | 13% |
| Drying Method: | paddy |
| Shelf Life: | 1 Years |
| Origin: | india |
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