Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Moisture (%):
14%
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Contact Person Mr. Madhur Gupta
Ward No. 15, Nasrullaganj, Near Pnb Bank, Bhopal Road,
This process creates the distinctive, nutty aroma and flavor of basmati rice. Basmati rice is a long-grain rice that is aromatic and flavorful. Basmati rice has a nutty flavor and a fragrance that is much stronger than other types of rice. The flavor of basmati rice pairs well with foods like lentils, beans, curries, and vegetables. Basmati rice is a long-grain rice that is aromatic and flavorful. It is a long-grain rice that is high in starch, low in amylose, and has a fine texture. This rice is very popular because it is aromatic and has a delicate flavor. The rice is native to the indian subcontinent and is typically used in cooking. This process is created when the amino acids and sugars in rice are heated to a certain temperature.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid Rice |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 2% |
| Broken (%): | Basmati Rice |
| Foreign Particle (%): | 4.6 |
| Admixture (%): | 0.1 |
| Moisture (%): | 14% |
| Drying Method: | Drying |
| Crop Year: | 3 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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