Type:
Long Grain Rice
Style:
Fresh
Dried:
Yes
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
12%
Broken (%):
14%
Foreign Particle (%):
12%
Admixture (%):
5%
Moisture (%):
14%
Crop Year:
3 Months
Shelf Life:
1 Years
Basmati rice is a long-grain rice that is grown in india and pakistan. It is most commonly used in indian cuisine, but it can also be used in other dishes. Basmati rice is best when cooked with a dry heat. It is important to rinse the rice thoroughly before cooking to remove excess starch. Once cooked, it is fluffy and has a nutty aroma. Basmati rice is often cooked with vegetables, spices, and other ingredients to create flavorful dishes. Basmati rice is an aromatic long-grain rice from india. It is one of the most popular types of rice in the world and is used in a variety of dishes, from pilafs to curries. The rice is cooked with spices and herbs such as cardamom, cinnamon, and cloves, and has a fluffy texture. It is available in brown, white, and red varieties.
| Type: | Long Grain Rice |
| Style: | Fresh |
| Dried: | Yes |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 12% |
| Broken (%): | 14% |
| Foreign Particle (%): | 12% |
| Admixture (%): | 5% |
| Moisture (%): | 14% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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