Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
solid
Rice Size:
Long Grain
Color:
White
Purity:
99-95
Damage (%):
unfilled grains.
Broken (%):
100%
Foreign Particle (%):
rice
Admixture (%):
12
Moisture (%):
12%
Drying Method:
Intermittent drying
Crop Year:
2 Years
Shelf Life:
1 Years
Contact Person Mr. Kapil Sharma
Gopinath Bagh, Vrindavan, Near Sinhapore Hanuman Temple,
It has a delicate flavor and a fragrant aroma that is often described as nutty or floral. This rice is characterized by its purity, which ranges from 99a 95%. It is most commonly cooked in a pot with a small amount of oil or butter, although it can also be steamed or used in pilafs or salads. The rice typically contains 12% admixture, which is a combination of other grains, husks, and broken grains. Rice has a low moisture content of 12%, which makes it ideal for dishes that require a firm, dry texture. This rice is known for its fluffy texture and its ability to absorb flavors from other ingredients.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99-95 |
| Damage (%): | unfilled grains. |
| Broken (%): | 100% |
| Foreign Particle (%): | rice |
| Admixture (%): | 12 |
| Moisture (%): | 12% |
| Drying Method: | Intermittent drying |
| Crop Year: | 2 Years |
| Shelf Life: | 1 Years |
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