Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
No
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Broken (%):
0.5 %
Admixture (%):
0%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person Mr Anandprakash Trivedi
Harsad Village, Vav Taluka, Banas Kantha District, Opp New Bus Station, Near State Bank of India,
Basmati rice is an aromatic rice that is high in protein and nutrients. Basmati rice is used to make a variety of dishes, such as pilaf, paella, and many more. The rice is made from medium grain rice that is high in amylose, a type of starch that resists digestion. The rice can be cooked with salt, spices, and herbs to make a flavorful dish. The rice is known for its light, fluffy texture and is used in a variety of dishes. This rice has a high boiling point and releases a nutty aroma when cooked. It has a higher oil content than other types of rice, and its cooked grains are softer and more delicate than other types of rice. Basmati rice is a long-grain rice with a fragrant, nutty flavor.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | No |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Broken (%): | 0.5 % |
| Admixture (%): | 0% |
| Moisture (%): | 12i?1/214% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |
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