Commonly Cultivated Medium Grain Brown Rice Basmati Rice For Cooking Use

Cultivation Type:

Common

Style:

Dried

Variety:

Medium Grain Brown Rice

Dried:

Yes

Physical Form:

Basmati

Rice Size:

Medium Grain

Color:

White

Purity:

98%

Damage (%):

0.10%

Broken (%):

0.5%

Foreign Particle (%):

0.5%

Admixture (%):

0.5%

Drying Method:

Sun Rice

Crop Year:

4-5 Months

Shelf Life:

1 Days

Origin:

Indian

16nd Year

Contact Person Mr Sanjay Agarwal

Bhagat Singh Chowk, Devi Market, Near Central Bank Of India,

Product Description

Basmati rice is fragrant, medium-grain brown rice with a nutty flavor. It's a light, fluffy rice with a delicate, low-starch texture. Basmati rice has a low glycemic index, making it a good choice for diabetics and anyone following a low-carb diet. It also contains a lot of protein, vitamin b, and iron. Made with common cultivation processing, it is a healthy source for everyone. The sun drying method is used for reducing the moisture content of the rice. This dried rice is only 0.10% damageable and 98%pure. The broken percentage in rice is only 0.5.

Cultivation Type: Common
Style: Dried
Variety: Medium Grain Brown Rice
Dried: Yes
Physical Form: Basmati
Rice Size: Medium Grain
Color: White
Purity: 98%
Damage (%): 0.10%
Broken (%): 0.5%
Foreign Particle (%): 0.5%
Admixture (%): 0.5%
Drying Method: Sun Rice
Crop Year: 4-5 Months
Shelf Life: 1 Days
Origin: Indian