Commonly Cultivated Long Grain Basmati Rice

Type:

Long Grain Rice

Cultivation Type:

Common

Style:

Dried

Dried:

Yes

Rice Size:

Long Grain

Color:

White

Damage (%):

0.2%

Broken (%):

0.5%

Moisture (%):

13%

Shelf Life:

1 Years

Origin:

India

33nd Year

Contact Person Mr. Sumon Saha

Gora Bazar, Berhampore,

Product Description

This long-grain basmati rice is commonly used in Indian cuisine and is one of the most popular varieties of basmati. It has a nut and floral aroma and is light and fluffy when cooked, with a chewy and slightly sticky consistency, and it's broken is 0.5%. These aromatic flavored rice of extraordinary flavor and texture are grown in the foothills of the Himalayas and they have 1 year of shelf life. These rice are mostly eaten with or in side dishes prepared from various vegetables, and legumes to form one dish. This rice is low in calories yet high in nutrition and contains 13% of moisture.

Type: Long Grain Rice
Cultivation Type: Common
Style: Dried
Dried: Yes
Rice Size: Long Grain
Color: White
Damage (%): 0.2%
Broken (%): 0.5%
Moisture (%): 13%
Shelf Life: 1 Years
Origin: India