Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Grain
Rice Size:
Long Grain
Color:
White
Purity:
100 %
Damage (%):
1 %
Broken (%):
1 %
Foreign Particle (%):
0 %
Admixture (%):
0 %
Moisture (%):
12 %
Drying Method:
Air Dry
Shelf Life:
6 Months
Origin:
Indian
Long grains, a non-sticky texture, and a relaxing aroma characterize this white basmati rice when it is cooked. It goes well with proteins, cereals, soups, stews, vegetable dishes, and other side dishes. Additionally, this product can be used as the base for layered rice meals like pilau and biryani. These are normally grown in dried form after two years of crop life and have a six-month shelf life; it is advisable to store them in a dry environment. It is air-dried, has a moisture level of 12%, and is 1% broken and 1% damaged.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Grain |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100 % |
| Damage (%): | 1 % |
| Broken (%): | 1 % |
| Foreign Particle (%): | 0 % |
| Admixture (%): | 0 % |
| Moisture (%): | 12 % |
| Drying Method: | Air Dry |
| Shelf Life: | 6 Months |
| Origin: | Indian |
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