Type:
Grain
Cultivation type:
Paddy
Style:
Long
Physical form:
Raw
Rice size:
Medium
Color:
White
Purity:
98%
Origin:
India
Damage percentage:
2%
Broken percentage:
1%
Features:
Long grains, Free flowing, Fragrant, Higher price
Contact Person Mr. RAJES RAJ .GT
Plot No.1, First Floor, Natraj Bhawan, Ambedkar Nagar, Thiruverumbur,
The grains of Basmati Rices are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal (white) Basmati rice, brown basmati is available, although uncommon. Basmati rice sells at a higher price than other varieties.
| Type: | Grain |
| Cultivation type: | Paddy |
| Style: | Long |
| Physical form: | Raw |
| Rice size: | Medium |
| Color: | White |
| Purity: | 98% |
| Origin: | India |
| Damage percentage: | 2% |
| Broken percentage: | 1% |
| Features: | Long grains, Free flowing, Fragrant, Higher price |
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