Type:
Rice
Cultivation type:
Paddy
Style:
Raw
Physical form:
Grains
Rice size:
Medium
Color:
White
Purity:
99%
Origin:
India
Damage percentage:
1%
Broken percentage:
2%
Features:
Medium Grain, Elongated, Sturdy, Aromatic, Fluffy, Non-Sticky, Rich in Nutrients, High in Fiber, Gluten Free
In arrears to the maximize in demand from customers of our products, we are further manufacturing, exporting and supplying a superb range of Basmati Rice in Secunderabad, Telangana, India. Through cultural exchange, it remains not only an important part of various Indian/Pakistani cuisines, but now is also used extensively in Persian, Arabic, and other Middle Eastern cuisines, as well. India and Pakistan are the exclusive growers and exporters of this type of rice. The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the 2011/12 crop year that ended June was 5 million tonnes.[7] In India, Haryana is the major basmati rice cultivating state, producing more than 60% of the total basmati rice produced in India. In Pakistan In Pakistan, 95% of the basmati rice cultivation takes place in the Punjab province, where total production was 2.47 million tonnes in 2010.
| Type: | Rice |
| Cultivation type: | Paddy |
| Style: | Raw |
| Physical form: | Grains |
| Rice size: | Medium |
| Color: | White |
| Purity: | 99% |
| Origin: | India |
| Damage percentage: | 1% |
| Broken percentage: | 2% |
| Features: | Medium Grain, Elongated, Sturdy, Aromatic, Fluffy, Non-Sticky, Rich in Nutrients, High in Fiber, Gluten Free |
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